Elevating Bali Beyond the Beaches: The Vision Behind The Luxury Boom
BALI EDITION: BEYOND THE BEACHES
SAVAYA BALI | SET ATOP A CLIFF WITH ENDLESS OCEAN VIEWS AND HAS SET THE TONE FOR BALI BECOMING A TOP LUXURY DESTINATION.
Elevating Bali Beyond the Beaches: The Vision of Mark Baker
In the heart of Bali, a transformative journey is underway, led by New York innovator Mark Baker. Ex-Professional Skater who once dominated New York’s nightlife scene with his venues like Lotus in the Meatpacking District has now ventured to Bali over two decades ago and has since played a significant role in boosting the island’s economy. His efforts have contributed to making Bali a globally recognized luxury destination. Leading the way with his influential “Wolf Pack” Mark has continuously expanded his portfolio, cementing his position as a key figure in Bali’s transformation. Deeply invested in the welfare of Bali’s local community, which he now calls home, Mark has successfully collaborated with various partners to establish iconic venues that attract elite travelers from around the world.
Among his notable ventures are "In The Raw," a concept that emphasizes sustainable organic farming, since joining the team at "Savaya," they have seen it become "Asias Top Night Club" and is now one of the worlds top 10. A venue known for its top-tier nightlife, complete with world-class DJ's flown in for exclusive events. The groups recent additions with partners, "INA RÉ" and "Desa Kitsunē," further demonstrate his commitment to offering unique, high-quality experiences that combine exceptional cuisine with immersive cultural and entertainment offerings. Mark Baker’s projects with his exceptional team have not only enriched Bali’s luxury scene but have also positioned the island as a must-visit destination for global travelers seeking unforgettable experiences.
Culinary Excellence | Mark’s restaurants are more than just places to eat; they are culinary experiences that celebrate locally sourced ingredients and traditional Balinese flavors. Each dish is thoughtfully crafted, merging global cuisine with local produce, showcasing the rich biodiversity of the island. By prioritizing sustainability, these establishments not only indulge the palate but also promote eco-friendly practices that benefit both the community and the environment.
Vibrant Lounges | In addition to dining, Baker's lounges offer a sanctuary for creativity, vibrance and socialization. Designed with modern elements and top-tier luxury, these spaces provide the perfect backdrop for enjoying handcrafted cocktails, and curated entertainment at Savaya Bali & Desa Kitsunē, guests can immerse themselves in Bali’s vibrant culture while experiencing world-class service and ambiance. The people watching will not disappoint!
Sustainable Farming | At the core of Mark Baker’s vision is his commitment to sustainability. His farm (In The Raw) utilizes innovative practices to grow organic produce, providing fresh ingredients to his restaurants and fostering a deeper connection between food, land, and community. By empowering local farmers and promoting ecological stewardship, Baker is setting an example for the industry and ensuring that Bali’s natural beauty is preserved for future generations.
A Luxury Destination. | Mark Baker’s ambitious endeavor goes beyond hospitality; it aims to position Bali as a luxury destination that captivates travelers looking for authentic experiences. Through his dedication to quality, sustainability, and cultural richness, Baker is elevating Bali beyond its picturesque beaches, turning the island into a sought-after haven for the world’s elite.
Join us in this journey as we celebrate the essence of Bali and the artistry of Mark Baker’s vision, where every meal is a story and every visit is an adventure.
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